Welcome to myBALI Cuisine, a Balinese cooking class and demo which offer a private party of Balinese Spices Barbeque Cuisine with a choice of fish or chicken.
Let join us in the process of cooking class. Our friendly staff will also show you how to make traditional art and craft in young coconut leaf.
myBALI Cuisine - the place where you can learn an ancient traditional Balinese cuisine.
Enjoy this one-day cooking class that helps you become familiar with fresh herbs and spices that are integral to Indonesian cooking. Learn cooking techniques and recipes that enable you to bring the flavours of the Far East to your dinner table.
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(Fried Rice) steamed rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce (kecap manis).
Sate Lilit is one of the most favorite cuisine from Bali Island, made from minced chicken, ground spices & coconut. It’s best served hotly with Sambal Matah ( a raw Balinese popular sambal made from shallots, lemongrass, chili mixed in coconut oil) and…
Skewered barbecued chicken's meat that usually had peanut sauce, or sweet soy sauce. Many type of satay has developed throughout Indonesia.
A traditional Balinese accompanying cuisine for rice and other Balinese cuisine which consists of shredded unripe jackfruit, young banana flower, a liberal amount of pork rind bits, raw pig blood. These are mashed with a plethora of herbs such as lemon grass, kaffir…
Ayam Betutu (Chicken Betutu) dish which is made from chicken or duck, which contains the whole spices, then roasted in the husk fire. Ayam Betutu used as food in religious ceremonies and traditional ceremonies. Now, chicken betutu can be enjoyed in a variety…

Our mission to share the unforgettable Bali experience with the discovery of traditional Balinese culinary secrets. At MyBali Cuisine, you'll become familiar with the foods from the magical island ( BALI )